Lindt Excellence Supreme Dark Chocolate 90% Cocoa
Review Price Lindt Excellence Supreme Dark Chocolate 90% Cocoa, 3.5-Ounce Packages (Pack of 12)
→ See more Price from Amazon.comI have even been known to nibble unsweetened baking chocolate on occasion (when desperate), but this Lindt Excellence Supreme Dark Chocolate 90% Cocoa is WAAAAY better. I'm a little baffled that some people think this is so bitter. I suppose it has a slightly bitter flavor, but it's so creamy and smooth and delicious that who cares! Cappuccino is bitter too, but does that make it unpalatable?
Product Features
- Pack of twelve, 3.5-ounce packages (total of 42-ounces)
- Highest quality cocoa beans to creating the finest textures
- Experience the ultimate union of force and finesse
- Learn more from Amazon.com →Endangered Species , Dark Chocolate (88%), 3-Ounce Bars (Pack of 12)
- Learn more from Amazon.com →Lindt Excellence Extra Dark Chocolate 85% Cocoa, 3.5-Ounce Packages (Pack of 12)
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Lindt Excellence Supreme Dark Chocolate 90% Cocoa, 3.5-Ounce Packages Pack of 12
The natural bitterness of the intense cocoa is very well balanced by the
carefully chosen quantity of other few and simple ingredients --
especially the vanilla. It melts slowly in your mouth into a very fine,
rich, and especially smooth presentation, allowing one to really
appreciate the taste of cocoa.
I'm not a food snob, but I've tasted a LOT of dark chocolate, and the other ingredients in this Lindt dark chocolate really "dress up" and present the cocoa well. Not overdone with too much sugar, nor underdone leaving it neither too bitter in taste, nor too chalky/chunky in texture to enjoy.
I have to agree with other reviewers, too: the 90% really is smoother than 85%. Essentially that's the challenge, right? Get as close as you can to enjoying the bean for what it is. They work harder to do this (and succeed in my opinion) with 90% versus 85%.
I'm not a food snob, but I've tasted a LOT of dark chocolate, and the other ingredients in this Lindt dark chocolate really "dress up" and present the cocoa well. Not overdone with too much sugar, nor underdone leaving it neither too bitter in taste, nor too chalky/chunky in texture to enjoy.
I have to agree with other reviewers, too: the 90% really is smoother than 85%. Essentially that's the challenge, right? Get as close as you can to enjoying the bean for what it is. They work harder to do this (and succeed in my opinion) with 90% versus 85%.
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